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Meal

The taste of the season that colors the meal

Setonaikai is famous for sudden tide and whirlpools, with its tides and blessed natural reefs, it is a treasure trove of very delicious fish.

Bizen Ya Koushi, you can enjoy multi-course Kaiseki cuisine that uses plenty of fresh Setouchi happily landed from Shimotsui Fishing Port.

Together with the taste of Setouchi, together with the spectacular Bisan Seto spreading under the eyes.
Please enjoy the best luxury.
  • Day Trip·Lunch plan(A course)

    ※Please apply by 10 people or more.
    ※Customers at this course will receive a separate bathing fee of 500 yen for bathing.
    • primrose(Primrose)

      Appetizer

      | Three kinds of seasons

      sashimi

      | Two kinds of today's items/Counterbore

      Simmered dishes

      | Octopus octopus·Seasonal vegetables

      Pan pot

      | White fish and yellow chive egg binding

      Grilled Dish

      | Sea bream warbler

      Fried food

      Shrimp·garfish·Vegetables

      Vinegar

      | Mozuku vinegar and dropped potatoes

      Warmth

      | Chawanmushi

      Meals

      | Fukagawa Kamameshi

      Soup stock

      | Seasonal things Shimizu tailored young shoots trefoil

      Fragrance

      | Two kinds of flour

      Water

      | Matcha jelly
      Rate
      One person 4,000 yen(Sub·tax excluded)
  • Day Trip·Lunch plan(Course B)

    ※Please apply by 10 people or more.
    ※Bathing charges are free for guests on this course when taking a bath.
    • Nadeshiko(Pink)

      Appetizer

      | Three kinds of seasons

      sashimi

      | Three kinds of today's items/Counterbore

      Simmered dishes

      | Octopus from Setouchi, bamboo shoots, blue meat

      Pan pot

      | Beef Harihari-nabe/Ponzu and condiments

      Grilled Dish

      | Spanish mackerel roasted

      Fried food

      Shrimp·conger eel·Vegetables

      Vinegar

      | Mamakari Treated Lemon Tosa Vinegar

      Warmth

      | Chawanmushi

      Meals

      | Sea Bream Pork Rice

      Soup stock

      | Seasonal things Shimizu tailored young shoots trefoil

      Fragrance

      | Two kinds of flour

      Water

      | Seasonal fruits
      Rate
      One person 5,000 yen(tax excluded)
  • Day Trip·Lunch plan(C course)

    ※Please apply by 10 people or more.
    ※Bathing charges are free for guests on this course when taking a bath.
    • Suisen(Suisen)

      Appetizer

      | Three kinds of seasonal products

      sashimi

      | Three kinds of today's items/Counterbore

      Firing

      | Ten thousand octopus from Setouchi

      Pan pot

      | Setouchi-Dai (Bream) Shabu-Shabu Lemon Hot Pot Condiment Ponzu

      Grilled Dish

      | Beef porcelain garnished vegetables Homemade sauce

      Fried food

      | Deep-fried blowfish pork vegetables

      Vinegar

      | Salmon Dadeumi Jelly Tosa Vinegar Jelly

      Warmth

      | Chawanmushi

      Meals

      | Sea Bream Pork Rice

      Soup stock

      | Seasonal things Shimizu tailored young shoots trefoil

      Fragrance

      | Two kinds of flour

      Water

      | Seasonal fruit baked goods
      Rate
      1 person 6,000 yen(tax excluded)
  • Day Trip·Lunch plan(D course)

    ※Please apply by 10 people or more.
    ※Bathing charges are free for guests on this course when taking a bath.
    • Sea camellia(Sea Tsubaki)

      aperitif

      | Plum Blossom

      Appetizer

      | Five kinds of seasonal items

      sashimi

      | Four kinds of today's items/Counterbore

      Simmered dishes

      | Boiled local fish in Setouchi Bamboo shoots Tsurajima burdock Lotus root

      Stone

      | Japanese black beef grilled on a ceramic plate Homemade sauce

      Fried food

      | Migratory crab tempura Seasonal vegetables

      Vinegar

      | Spanish mackerel tataki salad

      Vapor

      | Chawanmushi

      Meals

      | Shimotsui Octopus Kamameshi

      Soup stock

      Seasonal pot steaming

      Fragrance

      | Two kinds of flour

      Water

      | Seasonal fruit baked goods
      Rate
      One person 8,000 yen(tax excluded)

Bragging ingredients

  • Setouchi bream and octopus in Setouchi

    Sweetness and crispiness are different from the natural red snapper that grew up in the tide of the Setonaikai.My body gets tight and the elegant taste is exquisite.The moment you put it in your mouth, happiness spreads.

    Shimotsui Fishing Port has long been known for the large number of octopus landings.It has elasticity and it is made into a crunchy, and sweetness is so tasty as to chew and it is very delicious.The thinly sliced ​​octopus shabu is the best taste.Please eat at the hotel happily.